Entrees
Served with miso soup, Umi house salad, & Steamed rice
Chicken Teriyaki (12oz.)

Salmon Teriyaki (12oz.)

ShrimpTeriyaki

Filet Teriyaki
10oz. Certified organic Black Angus beef

Filet Teriyaki and Lobster

Seafood and Vegetable Tempura
Shrimp, scallop, whitefish, squid, and vegetables lightly battered and fried

Shrimp and Vegetable Tempura
Five tiger shrimp, assorted vegetables lightly battered and fried

Tenju
Shrimp tempura served over rice with tempura sauce

Unaju (fresh water eel)
Broiled freshwater eel over a bed of steamed rice

Basa
Breaded mild white fish served over organic greens

Sautéed Red Snapper
Red snapper sautéed with zucchini, squash, and asparagus

Tonkatsu
Choice of breaded pork or chicken

Shrimp Katsu Curry
Six large prawns over curry rice

Seared Tuna
Tuna seared with sesame seeds and served with organic greens fresh mango, shrimp, asparagus, and avocado in a garlic dressing

Umi Steak
Organic Black Angus beef grilled and marinated in spicy sauce

Sautéed Seafood
Served with salmon, tuna, red snapper, shrimp, scallop, shiitake mushroom, and asparagus

Chilean Sea Bass
Baked & served with organic greens, fresh mango, avocado, asparagus in a garlic dressing also available Spicy

Umi Flight
A four plated dish with miso marinate