Vegetable Harumaki
Vegetable eggroll

Edamame
Boiled & salted soy beans in pod

Agedashi-Tofu
Fried tofu with bonito flakes in tempura sauce

Seaweed Salad
A variety of seaweed

Shumai Dumplings
Choice of steamed Shrimp or wasabi pork

Gyoza Dumplings
Pan-fried pork dumplings

Yakitori
Grilled chicken on bamboo skewers with teriyaki sauce

Baby Octopus
Tender baby octopus with cucumber in sunomono sauce

Vegetable Tempura
Assortment of fresh vegetables lightly battered and fried

Shrimp Tempura
Four large tiger prawn lightly battered and fried

Beef Negamaki
Scallions and asparagus wrapped in Black Angus beef

Ika (whole fresh squid)
Choice of tempura or grilled in a soy-ginger sauce

Hotate Yaki
Sea scallop sautéed with mushroom, garlic in soy sauce

Baked New Zealand Green Mussels
NZ mussels baked with a spicy mixture of crab, shiitake mushrooms, and onions

Soft Shell Crab
Lightly battered and fried, with a Ponzu sauce

Kaki Fry
Select Large Oyster in traditional Japanese Panko breading

Lobster Scallop Cake
Lobster, scallop, shrimp, and crab handmade and pan seared

*Sashimi Appetizer